Have a fun girl’s night out with fellow business savvy women from all levels at Uno’s in Boston. Our sponsor, Uno Chicago Grill, will provide lots of appetizers and one complimentary drink ticket.

As women in business we strive to connect personally and professionally to obtain rewarding relationships and build social capital. The basic idea of social capital is that networks have value for transmitting information and developing mutual cooperation and reciprocity. We’ll share stories, practice our introductions, and toast 2012 in a comfortable fun setting.

Meeting Notes: Bring business cards and your smile as we toast 2012 and casually network with women in business throughout the Boston area.

Event Date and Venue

This event will be held from 6-8pm on Thursday, January 26, 2012 at:

Uno Chicago Grill in Kenmore Square
645 Beacon Street
Boston, Massachusetts 02115
Map

Next to Fenway Park/Kenmore T Station, Green Line
For parking information visit http://boston.centralparking.com
For restaurant information visit http://www.unochicagogrill.net/uno-chicago-grill-boston-kenmore-square

Schedule

6:00 PM – 6:30 PM – Check in & receive one comp drink ticket
6:30 PM – 7:30 PM – “Speed Networking”
7:30 PM – 8:00 PM – Socialize, Stay or Stray

Pre-registration for this event is closed and on-site registrations will not be accepted.

About Our Sponsor(s)

Uno Chicago Grill

In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated. In the mid-1990s, Uno® broadened its concept to encompass favorite dishes that diners expected from a high quality, full-service restaurant. To expand the menu and meet increasing customer expectations, Uno completed a multi-million dollar kitchen upgrade in its restaurants, installing sauté stations, grills and fryers, and invested heavily in the training of its front and back of the house staff.

Contact Us

For more info regarding registration or event details, please contact Deborah Stark ([email protected]).

For more details about pre-registration, contact Tech Support.